hollandforever

hollandforever

hollandforever
Meer ideeën van hollandforever
Mirror Glaze Cake

Mirror Glaze Cake

Krakend verse bladerdeeg chocolade broodjes

Krakend verse bladerdeeg chocolade broodjes

“Zó, jij bent er vroeg bij dit jaar! Ik ben nog helemaal niet in de Sinterklaas-stemming”... ja, het was even schrikken voor mijn fam...

“Zó, jij bent er vroeg bij dit jaar! Ik ben nog helemaal niet in de Sinterklaas-stemming”... ja, het was even schrikken voor mijn fam...

buche nutella

buche nutella

Recette Ijs Tiramisu,misschien voor Kerst ?

Recette Ijs Tiramisu,misschien voor Kerst ?

Découvrez notre recette de DOME CARAMEL CHOCOLAT  coques chocolat :   100g de chocolat noir   ganache caramel :   200g de sucre   160g de crème liquide   10g de miel   60 g de beurre   mousse au chocolat :   100g de chocolat   3 oeufs   daquoise :   2 blancs d'oeufs   20 g de sucre semoule   50g de sucre glace   60g de poudre d'amandes    moules en forme demi-sphères .

Découvrez notre recette de DOME CARAMEL CHOCOLAT coques chocolat : 100g de chocolat noir ganache caramel : 200g de sucre 160g de crème liquide 10g de miel 60 g de beurre mousse au chocolat : 100g de chocolat 3 oeufs daquoise : 2 blancs d'oeufs 20 g de sucre semoule 50g de sucre glace 60g de poudre d'amandes moules en forme demi-sphères .

champagne taart met witte chocolade en frambozen // Delicious

champagne taart met witte chocolade en frambozen // Delicious

karamelslof

karamelslof

A look inside my Rocher #petitgateau. Larger entremets will be available soon through my online store. I probably already have or will lose some people on pricing but with the amount of chocolate and hazelnut components that go into my Rocher, it's costly to make but also why it tastes so good. I really do appreciate everyone who has supported me from the jump but I need to try and make a living wage doing this now. #cantstopwontstop #grinding #entrepreneur #futurpreneur #patissier…

A look inside my Rocher #petitgateau. Larger entremets will be available soon through my online store. I probably already have or will lose some people on pricing but with the amount of chocolate and hazelnut components that go into my Rocher, it's costly to make but also why it tastes so good. I really do appreciate everyone who has supported me from the jump but I need to try and make a living wage doing this now. #cantstopwontstop #grinding #entrepreneur #futurpreneur #patissier…

Salted Caramel Mirror Glaze

Salted Caramel Mirror Glaze