Joanna Shing
Meer ideeën van Joanna
Juicy Honey Lemon Garlic Chicken with a crispy skin and a sweet, sticky sauce with ingredients you have in your kitchen cupboard! | http://cafedelites.com

Juicy Honey Lemon Garlic Chicken with a crispy skin and a sweet, sticky sauce with ingredients you have in your kitchen cupboard! | http://cafedelites.com

7 Homemade Cleaners That Will Save You a Trip to the Store

7 Homemade Cleaners That Will Save You a Trip to the Store

BENTOS Art, Benton = Lunch Box in Japanese,  Kids, Papa, working ladies need to bring Bento everyday, so Japanese housewives all know how to make a bento!

BENTOS Art, Benton = Lunch Box in Japanese, Kids, Papa, working ladies need to bring Bento everyday, so Japanese housewives all know how to make a bento!

Onigiri TOTORO. stop it. Way too much time on someone's hands.. But something to aspire to.

Onigiri TOTORO. stop it. Way too much time on someone's hands.. But something to aspire to.

Pichu Bento | Community Post: 25 Adorable Bento Boxes You Wish Your Mom Made

Pichu Bento | Community Post: 25 Adorable Bento Boxes You Wish Your Mom Made

Don't you just love a bit of cute in your food..but is it too cute to eat? Food art - For all your cake decorating supplies, please visit craftcompany.co.uk

Don't you just love a bit of cute in your food..but is it too cute to eat? Food art - For all your cake decorating supplies, please visit craftcompany.co.uk

picnic bento with inari zushi (my favorite, although I've never seem them like a teddy bear before)

picnic bento with inari zushi (my favorite, although I've never seem them like a teddy bear before)

cat bento.....now this is hysterical

cat bento.....now this is hysterical

Onigiri Dango Skewer Kyaraben Bento by Naohaha

Onigiri Dango Skewer Kyaraben Bento by Naohaha

Wagashi: A traditional Japanese confection, made of mochi, bean paste and fruit,  which evolved into an art form.    http://blogs.sfweekly.com/foodie/2009/09/minamoto_kitchoan.php

Wagashi: A traditional Japanese confection, made of mochi, bean paste and fruit, which evolved into an art form. http://blogs.sfweekly.com/foodie/2009/09/minamoto_kitchoan.php