These bars have staying power but they’re actually a vintage recipe. Congo Bars were common in church cookbooks and grandmas’ kitchens for decades and they taste every bit as good today. That’s generally a good sign that they’re perfect for things like bake sales and potlucks and parties, but I certainly don’t mind just having a tray sitting out on my own kitchen counter as an afternoon pick-me-up. (No one else in my family has complained about that either.)
Cheesecake Crescent Rolls
Is there anything a crescent roll can’t do? I mean, they’re great rolled up and baked straight out of the can, but they’re like the chameleon of the storebought dough world. They can hold savory ham and cheese or they can make a most delicious taco app but here they stand in for cheesecake crust in an almost-too-easy dessert that will take you just a handful of ingredients and a few minutes of your time.
The Fluffiest Gluten Free Challah Bread Recipe
The Fluffiest Gluten Free Challah Bread Recipe--A Step By Step Guide-- I've discovered the secret to fluffy gluten free challah bread! Tired of the dense, chewy texture of gluten free bread? Learn how to get it just right with my easy step-by-step recipe. #glutenfreechallah #challah via @healyeatsreal
Apple Pie Bread
It has everything I love about the original dessert, including brown sugar, cinnamon, lots of butter, and chopped Granny Smith apples. This decadent dessert bread is made dense and almost creamy by using Greek yogurt in the batter. Top it all off with more cinnamon, brown sugar, and chopped walnuts, and you have one incredible loaf of bread!