unusual jams, jellies, and preserves - Here are over 100 hand-picked recipes featuring homemade jams, jellies & marmalades made from fruits, berries, herbs, flowers and produce harvested from early Spring right through to Fall. Assorted FruitThe collection includes a mix of tried-and-true traditional favorites, many featuring a flavor twist and others that are quite interesting and unique. Some also include full tutorials on jelly & jam making.
WATERMELON JELLY 6 C. pureed Watermelon 5 C. white sugar 1/2 C bottled or fresh lemon juice 1 pkg Pectin Cut up the watermelon. It is important to remove all the seeds and then I just put the pieces in the blender and let it go. As it finished I measured it out into a large pot. Then you add sugar and lemon juice. Bring the mixture to a boil. Once the temperature gets to 220 degrees you can add the pectin. Then it continues to boil for another five minutes. Remove from heat and pour ...