Roasted Vegetable Galette (vegan) - NattEats
During cold winter days I find myself spending much more time in the kitchen. Cooking comforting dishes feels just so warming and the aroma filling…
Maple Apples, Blue Cheese and Bacon Pizza | foodiecrush
This pizza started out as sushi. Well, sort of. After getting my roots done this week (just in the nick of time) I hit the bookstore to try and find the latest issue of my favorite foodie inspiration Donna Hay magazine (to no avail) and ended up soaking in a few other publications (rags) instead. Milacontinue to the recipe... about Maple Apples, Blue Cheese and Bacon Pizza
Caramelized Onion & Mushroom Havarti Melt
Do people always ask you this crazy question, “If you could only eat one food for the rest of your life, what would it be?” I hate when people ask me this, because it’s nearly
Three Herb Chicken and Mushrooms
Because herbs are added to the chicken and mushroom pan sauce, every bite of this recipe is infused with flavor. Serve this chicken-mushroom recipe over a bed of pasta, quinoa or rice to soak up every last drop of the savory sauce.
Miso & Shiitake Ramen with Hoisin-Glazed Tofu
This vegetarian ramen soup gets its full flavor from several different umami-rich ingredients like mushrooms and miso paste. Umami is the fifth of the basic tastes like sweet, salty, sour, and bitter. The word directly translates in Japanese to “pleasant savory taste” but it’s more commonly known as “delicious” in the culinary world. A rich broth combined with green vegetables and springy fresh noodles make this dish a comforting, hearty option for a chilly night.
Pumpkin Creme Fraiche Spaghetti - Cafe Johnsonia
Crispy fried onions and sage leaves are the perfect topping for creamy, tangy pumpkin creme fraiche spaghetti. Gluten-free and vegetarian.
Pasta with Creamy Pumpkin Sauce and Toasted Hazelnuts
This rich, earthy stovetop dish with canned-pumpkin puree was inspired by mac and cheese. The hazelnut and chive garnishes lend an elegant touch to
Brown Butter Sweet Potato Alfredo - Table for Two® by Julie Chiou
Brown butter sweet potato alfredo is a great way to still get the creaminess of the classic alfredo but with a lighter and more flavorful sauce approach.