Chicken Pinot Noir with Wild Mushrooms and Fresh Basil
Chicken Pinot Noir with Wild Mushrooms and Fresh Basil is a dish with European flair in a rich, yet light wine sauce!
Tourtière French-Canadian Meat Pie Recipe
Tourtière, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.
Crispy Parmesan and Gruyere Potato Gratin — Flourishing Foodie
Thinly sliced potatoes baked in a skillet with a creamy garlic sauce topped with Gruyere and Parmesan cheese broiled to crispy perfection. If you are a fan of potatoes and cheese, this dish is for you!
Pommes Anna: French Melted Potatoes | Sweet Paul Magazine
Pommes Anna are decadent french potatoes that are so rich with butter and slowly cooked that they almost melt!
24 Fancy French Recipes You Can Make in Under an Hour
We love French food. But who the heck has time to make it? On those nights you don’t have four hours to channel your inner Julia Child, here are 24 quickie French recipes you can make in less than 60 minutes. RELATED: 25 Easy Five-Ingredient Meals For Lazy Nights
Delicious and easy traditional ratatouille recipe — Tofucado & Books
We've all watched ratatouille and 13 year after, most of you probably know that ratatouille it was not. Here is the actual traditional ratatouille recipe.
Beef Bourguignon (Beef Burgundy)
Recipe video above. Considered by many to be the mother of all stews, Beef Bourguignon is a French dish made with beef, bacon lardons, carrots, onions and mushrooms slow-cooked in a rich red wine sauce. For the most magnificent stew of your life, start this 2 days before you plan to serve it, do not shortcut pan roasting ingredients individually, and use homemade beef stock if you can!
Duck Confit Recipe
Not many dinners can compare with this Duck Confit Recipe. The skin is crisp and the meat is so tenderly succulent, you might have to give yourself a moment or two before uttering a word after your first bite of this fine French dish. Because of how tender and juicy it is, I have considered...
Homemade Duck Confit Ravioli Recipe | Dash of Savory
This recipe will make a large portion, we did about 48 ravioli. It's tedious work but if you have helping hands the work goes faster. All in all when we were testing this recipe it took about a hour. If it's your first time making ravioli have patience and know that the end result is worth it. Have fun with this recipe, pour yourself a glass of wine, put on some music and go to work. Cheers!
Classic French-Style Potato Salad
No mayo, fresh herbs and zippy add-ons are what make a Classic French-Style Potato Salad a Summer favorite! In comparison to its American counterpart, almost always thickly dressed with mayonnaise,…