Spiralized Rutabaga Noodles
Simple spiralized rutabaga recipe is easy to make and only has 4 ingredients! Ready in 10 minutes this recipe is vegan, Whole30, paleo and gluten free.
Rutabaga Fries
Rutabaga is an under-served root vegetable that can be cut up, seasoned and oven-baked to make this keto friendly, low carb, low calorie Rutabaga Fries recipe that makes a great side dish | Root Vegetables | Winter Vegetables | Low carb vegetables | Ketogenic | Low carb | #rutabagafries #rutabaga #lowcarb #ketofriendly via @feelgoodfoodie1
Rutabaga, Celery Root, and Potato Gratin Recipe
This recipe for a three-root gratin is reinvigorated by a hearty combination of rutabaga and celery root. Rutabaga and celery root bring an earthy depth and an engaging, subtle sweetness, giving a classic gratin a flavorful lift. Classic gratins lean on heaps of Gruyère; here, robust Parmigiano-Reggiano cuts in with more intense flavor, accentuating the root vegetables instead of smothering them. The salty bite of the Parmesan, along with the brightness from the celery root, transforms what…
Raw Rutabaga Salad with Apples
A crunchy raw salad with earthy flavors and a sweet honey vinaigrette!
Rutabaga Fries
Rutabaga is an under-served root vegetable that can be cut up, seasoned and oven-baked to make this keto friendly, low carb, low calorie Rutabaga Fries recipe that makes a great side dish | Root Vegetables | Winter Vegetables | Low carb vegetables | Ketogenic | Low carb | #rutabagafries #rutabaga #lowcarb #ketofriendly via @feelgoodfoodie1
Recipe: Rutabaga Chipotle Soup
Last week at the farmer’s market I bought a couple of rutabagas, and I knew I wanted to make soup with them. It’s been pretty chilly in San Francisco, perfect soup weather. I wanted to try something different, and while looking through my spice cabinet, I found the neglected jar of ground chipotle, and an idea formed in my head.This soup has a tangy turnip kick to it that pairs well with the spicy smoked chipotle.
Rutabaga Fries using Leftovers - The Cookie Writer
Use leftover rutabaga to create these rutabaga fries. Healthy, vegan, and gluten-free, they are also a great alternative to the same old sweet potato fries.
Apple Rutabaga Soup
Chef Patrick O’Connell describes it as, ‘liquid autumn’. Rich, mildly sweet, and silky smooth – this Apple Rutabaga Soup is one of the tastiest soups I’ve ever had! When I was living in DC, I had the fortunate pleasure of dinning at The Inn at Little Washington. The interior design of the Inn is truly...Read More »
Greek Style Oven Roasted Rutabaga
These Greek Style Oven Roasted Rutabaga are so good, so creamy, so tasty, they'll make your forget all about regular white potatoes.
Rutabaga Gratin
Amy Pennington, creator of GoGo Green Garden, made-over her favorite Thanksgiving recipe with vegan ingredients. The nut cream makes the rutabagas velvety, yet still filling and lush.
Vegan Kale and Rutabaga Lasagna - Inspiralized: healthy, veggie-forward recipes with a bit of motherhood realness.
Since I got a little heavy in yesterday’s post about body weight, image and happiness, I figured I’d keep it light and short today. And don’t tell yesterday’s recipe, but: this one is much more exciting! Going vegan this month has so far, been much easier and much more intuitive than omnivorous eating is for …
Greek Style Oven Roasted Rutabaga
These Greek Style Oven Roasted Rutabaga are so good, so creamy, so tasty, they'll make your forget all about regular white potatoes.
Rutabaga with Caramelized Onions and Apples Recipe on Food52
This is a favorite from my collection of recipes featuring "bad-rap" veggies. Rutabagas are especially fun to serve because almost no one can guess what they are. Here, cubed and tossed with caramelized onions and tart apples, they are invariably befuddling to dinner guests . . . but they always disappear. Enjoy!
Mashed Rutabaga with Sour Cream and Dill
Mashed rutabaga with sour cream, dill, salt and pepper.
Rutabaga Fries using Leftovers - The Cookie Writer
Use leftover rutabaga to create these rutabaga fries. Healthy, vegan, and gluten-free, they are also a great alternative to the same old sweet potato fries.
Potato and Rutabaga Gratin
Earthy rutabagas and aged Gruyere add intrigue to a classic potato gratin. Slicing the root vegetables with a mandoline and cooking the ingredients on the stove top before baking results in an especially luscious dish.