Also known as "chili verde", here is a plate of true Southwestern comfort food! Any adult that has lived in Arizona or New Mexico for more than five years and does not have a good recipe for this iconic dish should be sent back where they came from! No matter the season, when you catch a whiff of a pot of this slowly simmering away, your knees go weak and you begin to salivate. This can be eaten as is or as a sauce on enchiladas or burritos. You can stretch it to 6 servings by adding 3 or 4 chop
