Crispy Parmesan Asparagus Sticks 1 bunch of asparagus spears) 2 egg whites cup flour (I used whole wheat pastry flour) 1 cup seasoned panko breadcrumbs cup parmesan cheese salt and pepper Preheat oven to 425 degrees.
Thanks to Kristi’s Summer Daze Photo Challenge, my children have been obsessing over root beer floats as well as foil dinners and snow cones. I should have never printed out that checklist. For the purpose of the Summer Daze Photo Challenge, I.
Crispy Cheesy Potatoes Stacks~ these potatoes are the most amazing complement to any main. Crisp on the edges, soft in the center, just a little bit cheesy with the right amount of salty flavor and butter- the perfect savory side dish.