Carl Puylaert
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Sacred Sacred Cow, Mad Cow: A History of Food Fears (Arts and Traditions of the Table: Perspectives on Culinary History) by Madeleine Ferrières. Save 8 Off!. $34.10. Author: Madeleine Ferrières. Publisher: Columbia University Press; 1 edition (November 30, 2005). Edition - 1. 416 pages. Publication: November 30, 2005

Sacred Cow, Mad Cow: A History of Food Fears by Madeleine Ferrieres & Jody Gladding