Daniel Thomassen

Daniel Thomassen

Daniel Thomassen
More ideas from Daniel
A mandoline or a hand-held slicer will quickly turn out thin, even slices of sweet potato, although a sharp knife and a steady hand will also work fine.

Baked Sweet-Potato Chips Transform vitamin-packed sweet potatoes into a low-fat "can't-eat-just-one" snack simply by tossing with a drizzle of olive oil and baking until crisp-edged. See the "Baked Sweet-Potato Chips" in our Sweet Potato Recipes gallery

These are the bomb!! Brush bottom and sides of a baking dish or cast iron skillet with olive oil Sprinkle garlic and Italian seasoning on top of potatoes. Season with salt and pepper to taste. Dot potatoes with butter. Cover skillet or dish with foil and bake in a 375 F oven for about 1 hour or until potatoes are tender. Remove foil, sprinkle with Parmesan cheese and bake for another 15 to 20 minutes or until crisp.

Loaded with Parmesan and garlic bits, these Hasselback Potatoes with Parmesan and Roasted Garlic are the stuff side dishes should be! With meaty potatoes and hearty flavor, they make a worthy accompaniment to any of your favorite meat entrees.