Ricotta, Avocado & Asparagus Sourdough Bruschetta 1 slice sourdough bread 2 asparagus spears, halved 4 slices Zucchini/Courgette (slice length wise with a vegetable peeler) 1 tablespoon low fat ricotta 4 cherry tomatoes 1/2 teaspoon garlic olive oil 1/4 avocado, sliced Balsamic glaze Pan fry bread on one side until golden and crisp. Add the...Read More »