Paleo Reboot - These Paleo Pecan Pie Bars have all the flavors of pecan pie, but made easier and in bar form.They are the ultimate holiday dessert and are gluten free, dairy free, and naturally sweetened.
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
A healthy and low carb dish for vegans and meat eaters alike! Barbecued cauliflower steaks topped with chimichurri sauce(Paleo, Gluten Free, Vegan, Whole30)
is all you need to make these No-Bake Key Lime Pie Energy bars. These bars are a knockoff of the fruit and nut bars everyone loves. Feel free to roll them into balls for a bite-sized tre (Vegan Cheesecake Bites)