Honey Sriracha Chicken Thighs, only used more honey and no brown sugar. Also used white vinegar instead of rice vinegar. I think I would marinate over night instead and also make a little more sauce to have left over for the top.
This Chicken Fajita Pasta is hands down one of our all-time favorite meals. It’s loaded with crispy chicken, fresh veggies, and wonderfully spicy, creamy sauce. It’s utterly delicious. And you seriously won’t even believe how ridiculously quick and easy i
Baked Honey Garlic Chicken - A take-out favorite that you can make right at home. It's healthier, cheaper and so much tastier! I would do less garlic and i doubled the sauce recipe (didn't use sriracha, green onion, or sesame seeds).