Kerstdiner

11 Pins7 Volgers
#DIY this is perfect for a dessert table at Christmas! #Christmas #ideas

#DIY this is perfect for a dessert table at Christmas! #Christmas #ideas

This is my favorite Easter dessert! Super easy and so yummy. It is easy to switch out lower fat ingredients if you are looking for something more healthy.

Strawberry Trifle

This is my favorite Easter dessert! Super easy and so yummy. It is easy to switch out lower fat ingredients if you are looking for something more healthy.

Christmas Wreath Berry Pavlova, full recipe! Spectacular presentation. Strawberries, raspberries, cherries and pomegranate seeds.

Christmas Wreath Berry Pavlova, full recipe! Spectacular presentation. Strawberries, raspberries, cherries and pomegranate seeds.

Boozy New Year's Eve "Party In A Glass" Parfait with Grand Marnier-Soaked Pound Cake, Raspberries and Chambord Whipped Cream

New Year’s Eve Parfaits with Raspberries, Grand Marnier Pound Cake, and Chambord Whipped Cream

Boozy New Year's Eve "Party In A Glass" Parfait with Grand Marnier-Soaked Pound Cake, Raspberries and Chambord Whipped Cream

Glaasjes met speculaas, rood fruit en mascarpone - Libelle Lekker!

Glaasjes met speculaas, rood fruit en mascarpone

Glaasjes met speculaas, rood fruit en mascarpone - Libelle Lekker!

Cute, cute, cute. Breakfast for the 4th:)

Cute, cute, cute. Breakfast for the 4th:)

kommetjes karamel || Caramel serving bowls ... For one bowl (silicone mold) -150 Grams of sugar Fill the sink with ice cold water to cool the pan off later in the process Melt in a frying pan over medium heat the sugar. Remove from heat when the sugar is melted and lightly browned. Cool the bottom of the pan in the cold water to stop the cooking process. Pour the caramel into a mold and turn the bowl so that the caramel covers the mold. When cold remove carefully from the bowl

kommetjes karamel || Caramel serving bowls ... For one bowl (silicone mold) -150 Grams of sugar Fill the sink with ice cold water to cool the pan off later in the process Melt in a frying pan over medium heat the sugar. Remove from heat when the sugar is melted and lightly browned. Cool the bottom of the pan in the cold water to stop the cooking process. Pour the caramel into a mold and turn the bowl so that the caramel covers the mold. When cold remove carefully from the bowl

Layered caramel dessert.

Layered caramel dessert.

Strawberry and mascarpone trifle - Trifle met aardbeien mascarpone en advocaat

Strawberry and mascarpone trifle - Trifle met aardbeien mascarpone en advocaat

Kwark trifle met aardbeien

Kwark trifle met aardbeien


Meer ideeën
Pinterest
Zoek