Servings: 4-6INGREDIENTS1 cup mango1 cup pineapple2 cups Greek yogurtToppings:MangoPineappleKiwiCoconutPREPARATION1.In a blender, mix fruit until consistency is smooth. Add in yogurt and blend until fully mixed. 2.Pour mixture onto a baking pan lined with parchment paper. Add desired amount of toppings. 3.Freeze for 6 hours, or overnight, until frozen solid. 4.Break yogurt bark into desired number of pieces.5.Serve cold, or store in a closed container in the freezer. 6.Enjoy!