Tuscany in a jar: salt with sage and rosemary - Juls' Kitchen
Scents of home. I'm not the first and certainly I won't be the last to tell something about herself through the scents of her life. I think there is no better t
Pomarola: Tuscan tomato sauce | Visit Tuscany
How to make Pomarola, one of the most popular symbols of Italian culture. In the summer, when tomatoes are picked from the vegetable patch, wary families prepare kilos and kilos of sauce for the winter to come.
I decided I was too tired to write anything good about today and that it would be easier to upload a group of pictures for the day. Wrong. That took way more time and brain effort. Oh well. Today was my favorite photo day and I wanted you to see them! I'll preface it by saying that we spent the day going from town to town in the Chianti region and came home to a private cooking lesson. If you're curious as to where a specific picture was taken, go to my flickr page and click on the photo…
In Italy we produce even #saffron, the popular spice which turns everything it touches into a pretty golden color. In Val d'Orcia and in Abruzzo region we cultivate Crocus just about to made Saffron, the first ingredient of #risotto alla milanese.