Bûche chocolat noir et coeur de crème brûlée

Bûche chocolat noir et coeur de crème brûlée

Gingerbread christmas tree

Gingerbread Christmas Tree-Christmas Cookies Recipes - add some MM's, colored sugar.possibilities are endless - what fun for the kids and much easier than a gingerbread house ;D amazing Christmas dinner Santa Claus some food 4 reindeer too food

Yuletide Eggnog Recipe - 4C.milk, 5 cloves, 2 1/ 2t. vanilla extract, 1t. ground cinnamon, 12 egg yolks, 1 1/ 2C. sugar, 2 1/ 2C. light rum, 4C. light cream, 1/ 2t. ground nutmeg.  YUM!!!

Delicious Recipes: Christmas Eggnog Recipe I used to know someone who made homemade eggnog and it was soooo good!

Bûche de Noël (Yule Log Cake with Coffee Buttercream and Ganache) I got the recipe from the Saveur Magazine Dec 2011 I Believe. The flavor was out of this world.

Bûche de Noël (Yule Log Cake with Coffee Buttercream and Ganache)

Bûche de Noël (Yule Log Cake with Coffee Buttercream and Ganache) - Saveur. This version of the traditional French Christmas cake is filled with coffee buttercream and covered in chocolate ganache.

Meringue Mushrooms & Buche de Noel (Sweet Treats: a baking blog)

Meringue Mushrooms & Buche de Noel Have you tried making this traditional French Christmas pastry?

Chocolate Mendiants. Great for a sweet table or gifts.

Chocolate Mendiants

CHOCOLATE - Mendiants - a traditional French confection that's perfect for the holidays. Top with dried fruit and nuts or even pretzel pieces.

Chicot de Noël www.marthastewart.com Chocolate Chestnut Cake

Our New Classic: The Yule-Log Layer Cake

Martha Stewart: The Yule-Log Layer Cake Think beyond the buche de Noel. We've gone for a bigger -- and better -- chocolate chestnut cake this year.

Mushroom Meringues from Serious Eats. http://punchfork.com/recipe/Mushroom-Meringues-Serious-Eats

Mushroom Meringues

Menu de Noël : des nouveautés pour préparer un apéritif chic et raffiné

Menu de Noël : des nouveautés pour préparer un apéritif chic et raffiné

Bûche de Noël á la Campagne
 by Pierre Hermé.

Pierre Hermé -almond and chocolate-mousse sponges, chocolate-praline puff pastry, whipped cream, and single-origin Madagascar chocolate ganache

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