More ideas from Paola
Savory Tart with Broccoli, Goat’s Cheese

Savory Tart with Broccoli, Goat’s Cheese

Published in Living France: A Taste of Home

Published in Living France: A Taste of Home

Book Review: The Monet Cookbook

Book Review: The Monet Cookbook

Book Review: The Monet Cookbook

Book Review: The Monet Cookbook

The Life and Food of Monet

The Life and Food of Monet

Apple

Apple

BOOK REVIEW: ONE KNIFE, ONE POT, ONE DISH

BOOK REVIEW: ONE KNIFE, ONE POT, ONE DISH

Galette des Rois

Galette des Rois

Waving Good-Bye to 2017!

Waving Good-Bye to 2017!

Post-Holiday Soup

Post-Holiday Soup

Tartiflette

Tartiflette

Interview: Victoria Meyer, Scientist… and Yé-Yé Chanteuse

Interview: Victoria Meyer, Scientist… and Yé-Yé Chanteuse

Hot Chocolate with a Colombian

Try this warmingly aromatic hot chocolate recipe made with Colombian chocolate, Armagnac and French gingerbread spices. A great wintertime drink.

Hot Chocolate with a Colombian

Try this warmingly aromatic hot chocolate recipe made with Colombian chocolate, Armagnac and French gingerbread spices. A great wintertime drink.