Captain Moonlite restaurant & bar at Anglesea Surf Life Saving Club overlooks the surf beach. Chef Matt Germanchis (Pei Modern, MoVida) and Gemma Gange (Jacques Reymond, Stokehouse) serve coastal European food.
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.