Crunchy nachos + cheesy crescent dogs = ultimate mash-up!

Crunchy nachos + cheesy crescent dogs = ultimate mash-up!

Hot Ham and Cheese Roll-Ups – You'll need just three ingredients to make these easy, cheesy, family-pleasy roll-ups. Soft, warm and flavorful, they're simple to make and simply delicious. If you're looking to warm up this winter, we suggest serving these with soup and a side salad.

Hot Ham and Cheese Roll-Ups – You'll need just three ingredients to make these easy, cheesy, family-pleasy roll-ups. Soft, warm and flavorful, they're simple to make and simply delicious. If you're looking to warm up this winter, we suggest serving these with soup and a side salad.

Bastonets de pasta de full i pernil

Bastonets de pasta de full i pernil

bladerdeeg met ham en kaas

bladerdeeg met ham en kaas

diy: pie in a jar + the most delicious apple pie recipe // alanajonesmann.com

diy: pie in a jar + the most delicious apple pie recipe // alanajonesmann.com

bacon and egg breakfast pies.

Bacon and egg breakfast pies

bacon and egg breakfast pies.

Crispy Italian breadsticks are so easy to make when you use puff pastry!

Crispy Italian Breadsticks

Crispy Italian breadsticks are so easy to make when you use puff pastry!

Try this fresh and easy take on tacos: Taco-Stuffed Triangles! This is a family favorite dinner idea that will be sure to please. Simply prepare your taco ingredients and then stuff them into our crescent pockets and fold over. This kid-friendly dish takes less than an hour to make.

Taco-Stuffed Triangles

Try this fresh and easy take on tacos: Taco-Stuffed Triangles! This is a family favorite dinner idea that will be sure to please. Simply prepare your taco ingredients and then stuff them into our crescent pockets and fold over. This kid-friendly dish takes less than an hour to make.

Plaattaart met appel, kaneel & amandelen made by ellen

Plaattaart met appel, kaneel & amandelen made by ellen

Bladerdeeg, gerookte ham en wat eigeel. 15 a 20 min in de voorverwarmde oven op 180°

Bladerdeeg, gerookte ham en wat eigeel. 15 a 20 min in de voorverwarmde oven op 180°

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