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Hungarian lecsó is a stewed mix of peppers, tomatoes and onions. It is sometimes called “Hungarian ratatouille”. Lecsó comes in many variations and it can be served on its own, as a side or as a main dish, at any time of the day. A nice vegetarian dish, but meat lovers prefer cooking it with smoked paprika sausage. Click for the recipe.

Learn to make Hungarian lecsó, here is the recipe. It is a stewed mix of peppers, tomatoes and onions. It is also called “Hungarian ratatouille”.

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