Georgian food

Chatsjapoeri
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Acharuli Khachapuri (Cheese and Egg Bread) | SAVEUR Sandwiches, Brunch, Pasta, Breads, Pizzas, Bread Recipes, Khachapuri Recipe, Paneer, Pizza Bread
Georgian Cheese and Egg Bread (Acharuli Khachapuri)
Acharuli Khachapuri (Cheese and Egg Bread) | SAVEUR
Kubdari (Georgian: კუბდარი) is a meat filled pastry that originates from Georgia’s Svaneti region, where it is also called ‘kuptaari’. It can be made with either beef or pork but the most popular version uses both. It should be made with cut meat and not minced meat. Thermomix, Ciasta, Meat, Kochen, Yemek, Georgian Food, Best Meat, Meat Pie, International Recipes
KUBDARI
Kubdari (Georgian: კუბდარი) is a meat filled pastry that originates from Georgia’s Svaneti region, where it is also called ‘kuptaari’. It can be made with either beef or pork but the most popular version uses both. It should be made with cut meat and not minced meat.