Vegetarisch

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Sliced baked potatoes: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for about 40 min. OMG!

Sliced baked potatoes: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for about 40 min. OMG!

Caprese Garlic Bread

Caprese Garlic Bread

Couscous tabbouleh w. cucumbers & tomatoes:  3 tablespoons olive oil, 1 garlic clove, minced, 3/4 cup Israeli couscous, 1 cup chicken or vegetable broth, juice of 1 lemon, salt & pepper, 1/2 cup flat leaf parsley, chopped, 1/2 cup mint, chopped, 1/4 cup chives, snipped,   1 pint grape tomatoes, quartered  1 seedless cucumber, peeled and chopped. refrigerate 20 minutes.

Tuesday Tastings :: Couscous Tabbouleh

Couscous tabbouleh w. cucumbers & tomatoes: 3 tablespoons olive oil, 1 garlic clove, minced, 3/4 cup Israeli couscous, 1 cup chicken or vegetable broth, juice of 1 lemon, salt & pepper, 1/2 cup flat leaf parsley, chopped, 1/2 cup mint, chopped, 1/4 cup chives, snipped, 1 pint grape tomatoes, quartered 1 seedless cucumber, peeled and chopped. refrigerate 20 minutes.

Grilled Spicy Naan with Goat Cheese

Grilled Spicy Naan with Goat Cheese

Ovenschotel Kabeljauw met aardappel en tomaat - Brenda Kookt!

Ovenschotel Kabeljauw met aardappel en tomaat - Brenda Kookt!

Asparagus, Feta and Couscous Salad; used fresh mozzarella instead of feta; cooked asparagus on stove with oil & garlic

Asparagus, Feta and Couscous Salad; used fresh mozzarella instead of feta; cooked asparagus on stove with oil & garlic

Apricot Couscous Salad with Goat Cheese and Fresh Apricot Vinaigrette

Apricot Couscous Salad with Goat Cheese and Fresh Apricot Vinaigrette


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