Stroopwafels are very common snacks in the Netherlands. This is made from two thin layers of baked dough with a caramel syrup filling in the middle. They are recommended to be placed above a hot drink for a minute to make them even more delicious.
A frikandel (plural frikandellen) is a Dutch snack, a sort of minced-meat hot dog developed in the Netherlands either in 1954 or in depending on the source. This is even a special one, the frikandel special.