Noor van der Graaf

Noor van der Graaf

Noor van der Graaf
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Squid Ink Pasta, Chili oil, Parm & Lemon By Chef Mike Ward

Along with looking devilishly theatrical, this dish is ridiculously simple AND bursting with bold flavours. Squid ink pasta is available in most supermarkets nowadays - but if you can’t find it any other pasta will do the trick.