Sooo pretty! Best baking molds ever <3

Ahhhh Scottish Sausage Rolls..... Sausage Rolls Otherwise known as Pigs in a Blanket in other parts of the world We Scots Love them Many Scots cannot go to a birthday party, Christmas party, Hogmanay party or indeed any party without a delicious warm plate of Sausage Rolls being served These yummy Sausage Rolls are the perfect party food Again, like many of the things I make on a regular basis from Scotland, Sausage Rolls are one of the things most Scots can just go into the Supermarket and…

Originally from Scotland, oat cakes are based on oatmeal or oat bran and can be cooked on a griddle or baked in an oven. Like people, no two oat cakes are the same. We had enormous ones, tiny ones, thin ones, chocolate dipped ones and crisp ones. Nevertheless, they're generally a plain biscuit cracker with a hint of sweetness and an appealing wholesome quality and are a fantastic accompaniment to a cup of tea or cheese and jam.

by Jane Klementti Preheat oven to 425°F Cookie sheet Parchment paper 1 cup milk 2 cups of flour 2 tsps baking powder ½ tsp salt 2 tbsp sugar ½ cup wild blueberries In large mixing bowl, mix together flour, baking powder, salt, sugar. Make a well center. Gently mix in the milk, tossing it a few times – do not overmix. The dough will be very wet. Gently fold in the blueberries. Turn out onto a lightly floured surface and sprinkle flour over it. Handling the dough as little as possible, form a…

Whether you have a bona fide green thumb or you’re a beginning gardener, there’s one battle you’ll always have to face: the one against weeds!

I love sablés. with coffee or tea or on their own. You can’t go wrong with having sablés in your pantry/cookie tin. These round Scottish shortbread bring back happy memories, especially baked…

The upsides of spring: sunshine, picnics, wearing shorts again. The downsides of spring: ANTS. With all the things with have to complain about during winter, ants is not one of them usually. But when the nice weather comes back around so do our little foes. Ants can be so relentless. Once they find a way into your home, they don't quit. And there are so many of them coming to invade your home and eat your food - ant colonies can easily be in the hundreds or thousands. Disgusting. Poison and…

A traditional Scottish fruitcake originally from, you guessed it, Dundee. Made festive with dried fruit, marmalade and whisky, and festooned with almonds.

Where Cake Meets Architecture

A very tasty snack, especially for winter.

Father Anselm's Warm Almond Pastry by Outlander Kitchen

Discover the tastiest Walkers Shortbread recipes like Apple Pecan Crisp, Autumn Pear Tart, Apple Cranberry Crisp with Ginger Cookie Crumble, & more!

Wardyns (wardens) are a type of pear and were used often in medieval and Elizabethan times. From what I gather from reading a lot, the original wardyns are either a variety that has been lost or has just been renamed. Some sources say it is the name of any long-keeping pear that is good for cooking. I have a reference that this receipt is found in the Harliean manuscript, a 15th century book on cooking. I haven't found the specific receipt yet but have made this enough times to know it…

Nothing beats a simple dish of neeps and tatties. Serve on the side of any Sunday lunch and you're sure to make everyone happy. Serves eight.

Highland Christmas Cookies from Outlander Kitchen. Kilted men, sheep and coos.