Octopus is your new favorite seafood. Take a look at this guide for a fun and EASY way to cook it!
Bring a pot of unsalted water to the boil
First lift your octopus from the freezer. YOU NEED TO FREEZE THE OCTOPUS TO HELP TENDERISE IT
When you have done this 4 times let the water gently simmer for 40 minutes or until tender
Back to the boil
15 seconds later
Give it a wee rinse
Blanch the octopus 4 times. Place in the water for 15 seconds, lift out. Bring back to boil and repeat