Cocoa-infused ricotta and chocolate cannoli shells take the classic Italian dessert to the dark side. Speed up the preparation by using purchased cannoli shells (available at Italian food stores and large supermarkets).
The Leisurely Breakfast: Pasticceria Andrea De Bellis
Baked ricotta cheesecake inspired by Pasticceria Papa in Leichardt, Sydney. When we lived in Sydney this cake was a staple at all birthday celebrations. It is quite simply the best cake in the world
La meringa svizzera
Pasticceria Amsterdam: for coffee and lunch at the Van Woustraat ( great cakes and ice-cream) De Pijp