Pictures from our blog - enjoy!
Polish Tomato Soup with Rice
Cauliflower Soup with Truffle Oil and Almonds
A real tatar sauce is pretty heavy, but delicious! This is why we serve it only on special occasions like Christmas or Easter. It tastes the best with hard-boiled eggs or fresh, high-quality ham.
Sourdough Spelt Bread
I love to mix diverse flavours, especially sweet and salty. These delicious cookies are a great example of such combination. Be careful, because if you make them once, you will surely get addicted!
Apples baked with dark chocolate
Date Paste with Coconut
Polish SOURDOUGH SOUP - Żurek
Light Tart with Blackberries
My Chili con Carne with Famous Beef Jerky and Millet
Easy Pumpkin Soup with Millet
Quinoa with Homemade Pesto
Buckwheat with Onion and Bacon
Celery salad with roasted almond flakes
Kisiel is one of the easiest dessert to make in the winter time. Just grab a small package of frozen fruit or use seasonal ones like apples or cranberries.
Wonderful Carrot Salad