How to Freeze Herbs

So clever: How to freeze fresh herbs. Consider freezing chopped fresh herbs in ice-cube trays. Drop a teaspoon or two of herbs into each cube and fill with water or chicken broth. Pop out the cubes to add to sauces or soups.

Freeze and Preserve herbs in Olive Oil

Freeze & Preserve Fresh Herbs in Olive Oil

Freeze & Preserve Fresh Herbs in Olive Oil Kitchen Tip.Ina also freezes herbs in ice cube tray with out the olive oil

Deliciously disturbing! Good for Halloween. :)

A dramatic take on "pigs in a blanket." These things look totally insane! This appetizer recipe is great if you're looking for last minute Halloween party ideas or any other time:)

broccoli

Broccoli House by artist and musician Brock Davis. The house is made out of broccoli, balsa wood, a craft knife and glue. He says, “I couldn’t build a tree house for my son so I built him a broccoli.

Salt Mine!

Minimiam do casal Akiko Ida e Pierre Javelle - Fotografias

ThinkGeek :: Molecular Cuisine Starter Kit

Cook your own way with the Molecular Cuisine Starter Kit - no Chemistry degree required. Take cooking to a new level with the Molecular Cuisine Starter ki

sushi art

Sushi art - how cool is this?

Fruit and vegetable skull sculptures by Dimitri Tsykalov

Fruit and Vegetable Skulls by Dimitri Tsykalov

Fruit and Vegetable Skulls by Dimitri Tsykalov Russian artist Dimitri Tsykalov created a wonderful series of skull sculptures out of frui.

น่าทาน

Funny pictures about Fruit Salad Rubik's Cube. Oh, and cool pics about Fruit Salad Rubik's Cube. Also, Fruit Salad Rubik's Cube photos.

Fruit and vegetable skull sculptures by Dimitri Tsykalov

Fruit and Vegetable Skulls by Dimitri Tsykalov

Carved fruit and veggie skulls by Dimitri Tsykalov - Ego - AlterEgo

Fruit and vegetable skull sculptures by Dimitri Tsykalov

Fruit and Vegetable Skulls by Dimitri Tsykalov

fruit and veggie skulls -Dimitri-Tsykalov

Fruit and vegetable skull sculptures by Dimitri Tsykalov

Fruit and Vegetable Skulls by Dimitri Tsykalov

Cabbage Skull by Dimitri Tsykalov

digging out!

Pierre Javelle, a French photographer of culinary magazines, and Akiko Ida, a Japanese cooker, photographer and artist have collaborated together to make these unique works of art.

Marbled eggs

Marbled Eggs • St Patrick's Day Breakfast

How to make a beautiful marbled egg with a crackled effect with just 2 ingredients. Perfect for a St Patrick's Day breakfast or Easter.

Easter

Easter

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