Tastecelebration.com

This recipe is just so cool! Did you know that you can make you own homemade soy sauce just out of mushrooms? Gluten free and without any preservatives!

Today I invite you to the breakfast table with chia pudding with saffron and warm apples. It's so tasty it works just as good for breakfast as a dessert!

For tonights dinner I serve a delicious gluten free muhammara with baked sweet potatoes and fried black-eyed beans.

Today, the classic gingerbread spices will give taste to my Christmas granola with orange and spices. Good for a yogurt or even in a cake.

Today, I make a granola with fresh plums and cinnamon for coming breakfasts. After all, a good breakfast waiting make it somehow easier to get out of a warm bed in the morning!

It is really easy to make sweetened condensed coconut milk yourself. Here you find the recipe for how, al you need is some time (and coconut milk and maple syrop).

Beetroot patties with herb oil and mashed potatoes creates a great dinner for tonight! I serve it with a herb oil to give it rich taste and fantastic color.

I have a crush for sauerkraut at the moment and want to eat it almost the whole time! Today, I make my own green version of the classic Reuben sandwich.

A common dish in Sweden is the Swedish hash called Pytt i panna. Today I make a green version of the traditional dish and serve it with pickled red cabbage.

Fresh oven-baked figs with almonds and orange juice is quick to make and requires no preparation at all. A perfect dessert when you have fresh figs on hand.

Try my very simple dish with root vegetables with fennel seeds and millet for dinner. Easy to make and full of taste and goodies for your body!

A gluten free sweet caramel walnut pie made with condensed coconut milk. Creamy, crispy and with some salty caramel. Or just dangerously good!

Cassava is a new friend in my kitchen. Today I make a simple cassava pizza with cheese sauce and veggies on top.

Last week I posted a recipe for a homemade wild yeast starter. Today it's finally time to bake with it. I make a glutenfree Levain bread with a crispy outside and soft inside.

Allow me to be slightly nerdy... Today I make a homemade wild yeast starter to bake delicious gluten free levain bread with.

Pink ricepaper rolls with tamarind dip and cashew furikake. Rice rolls are one of the easiest (and most yummy) things to make.