Homemade soy sauce made with mushrooms! - Tastecelebration.com
This recipe is just so cool! Did you know that you can make you own homemade soy sauce just out of mushrooms? Gluten free and without any preservatives!
Granola with fresh plums and cinnamon - Tastecelebration.com
Today, I make a granola with fresh plums and cinnamon for coming breakfasts. After all, a good breakfast waiting make it somehow easier to get out of a warm bed in the morning!
Beetroot patties with herb oil and mashed potatoes - Tastecelebration.com
Beetroot patties with herb oil and mashed potatoes creates a great dinner for tonight! I serve it with a herb oil to give it rich taste and fantastic color.
Green Reuben sandwich a la Isabel - Tastecelebration.com
I have a crush for sauerkraut at the moment and want to eat it almost the whole time! Today, I make my own green version of the classic Reuben sandwich.
Swedish hash with greens - Tastecelebration.com
A common dish in Sweden is the Swedish hash called Pytt i panna. Today I make a green version of the traditional dish and serve it with pickled red cabbage.
Oven-baked fresh figs with almonds and orange juice - Tastecelebration.com
Fresh oven-baked figs with almonds and orange juice is quick to make and requires no preparation at all. A perfect dessert when you have fresh figs on hand.
Root vegetables with fennel seeds and millet - Tastecelebration.com
Try my very simple dish with root vegetables with fennel seeds and millet for dinner. Easy to make and full of taste and goodies for your body!
Glutenfree levain bread made with wild yeast starter - Tastecelebration.com
Last week I posted a recipe for a homemade wild yeast starter. Today it's finally time to bake with it. I make a glutenfree Levain bread with a crispy outside and soft inside.