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Savoury recipes

Collection by Twigg studios • Last updated 4 hours ago

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A collection of savoury recipes meals, snacks and soups pasta, roasts, salads, rice dishes, bread, pies,cuisines

Twigg studios
Tian tart | Make this classic French tart at home | delicious. magazine

Tian tart | Make this classic French tart at home | delicious. magazine

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1 review
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1 hour
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A classic French tian tart made of sliced summer vegetables meets golden puff pastry, crème fraîche and parmesan in this simple summer recipe. Love this recipe from food writer Debora Robertson? Check out her croque Monsieur with smoked ham and gooey Gruyère for your next French fix.

Slow-cooked lamb shank shepherd’s pie recipe | delicious. magazine

Slow-cooked lamb shank shepherd’s pie recipe | delicious. magazine

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4 reviews
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3 hours
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We’ve taken a classic shepherd’s pie up a notch with a rich, slow-cooked lamb shank filling and a crispy potato rösti-inspired topping.

Pasticcio (Greek-style lasagne) recipe | delicious. magazine

Pasticcio (Greek-style lasagne) recipe | delicious. magazine

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7 reviews
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3 hours
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Rigatoni is topped with a rich meat sauce and a thick layer of béchamel in this irresistible Greek-inspired pasta bake recipe. This dish is the perfect indulgent family meal. Need to get something speedier on the table? How about this rigatoni recipe with a sausage and fennel ragù.

Orzo with roasted veg sauce | delicious. magazine

Orzo with roasted veg sauce | delicious. magazine

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1 review
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45 minutes
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Dale Pinnock’s orzo with roasted veg sauce is the ultimate vegan comfort food for busy nights. Blitz roasted onions, tomatoes and peppers and simmer with orzo for a super easy dinner. The Medicinal Chef: Plant-Based Diet is out now.

Baked 'nduja and burrata dip with olive breadsticks recipe | delicious. magazine

Baked 'nduja and burrata dip with olive breadsticks recipe | delicious. magazine

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3 reviews
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50 minutes
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Our ‘nduja and burrata dip is easy to make so, if you don’t have time to make the breadsticks, you could easily serve it with a shop-bought olive loaf for a seriously good starter. Our burrata with sticky roasted tomatoes, pine nuts and basil makes another simple but crowd-pleasing starter.

Chicken and butter beans in a tomato, courgette and pepper sauce recipe | delicious. magazine

Chicken and butter beans in a tomato, courgette and pepper sauce recipe | delicious. magazine

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2 reviews
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Create this simple dish of chicken and butter beans in a tomato, courgette and pepper sauce and let the flavours speak for themselves.

 Traditional Greek Roasted Vegetables with potatoes zucchini red onions tomatoes and extra virgin olive oil Briam. Traditional Greek Roasted Vegetables with potatoes zucchini red onions tomatoes and extra virgin olive oil Roasted Vegetable Recipes, Roasted Vegetables, Greek Vegetables, Veggies, Recipes With Vegetables, Roasted Mediterranean Vegetables, Roasted Onions, Mediterranean Diet Recipes, Mediterranean Dishes

Briam:Traditional Greek Roasted Vegetables (Video) | The Mediterranean Dish

BEST briam recipe tutorial. Greek roasted vegetables using staples like zucchini, potatoes, red onions, tomatoes. Loaded w/ Mediterranean flavor. Vegan. GF

Tomato Burrata Salad is a variety of fresh garden tomatoes that are filled with sweet and tangy flavors topped with a rich blend of burrata and drizzled with balsamic glaze! Healthy Cooking, Healthy Eating, Cooking Recipes, Jai Faim, Burrata Salad, Vegetarian Recipes, Healthy Recipes, Soup And Salad, Food Inspiration

Tomato Burrata Salad

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6 reviews
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15 minutes
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A flavorful summer salad with fresh heirloom tomatoes, delicious burrata, and plenty of basil and balsamic reduction.

  Tasty Vegetarian Recipes, Vegetarian Recipes Dinner, Veggie Recipes, Vegan Dinners, Cooking Recipes, Dinner Healthy, Vegetarian Casserole, Eating Healthy, Vegetarian Tacos

Vegetarian Stuffed Peppers | The Modern Proper

Vegetarian stuffed peppers—baked until tender and brimming with a taco-seasoned, cheesy bean-and-rice filling—are an easy, healthy dinner that’s sure to spice up your week.

Chicken and pancetta risotto. Best risotto ever! Chicken Risotto, Couscous, Filet Mignon Chorizo, Thermomix Pan, Cooking Recipes, Healthy Recipes, Free Recipes, Cooking Food, Risotto

Chicken and pancetta risotto

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203 reviews
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1 hour
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This family favourite is inexpensive, packed with flavour, and fills up hungry teenagers and fussy adults alike.

Lamb Meatballs in Tomato Sauce w/Orange & Mint. An aromatic recipe for lamb meatballs served in a rich North African-inspired tomato sauce, garnished with fresh mint and feta cheese. Lamb Recipes, Meatball Recipes, Dinner Recipes, Cooking Recipes, Healthy Recipes, Dinner Ideas, Healthy Food, Meat Recipes, Cooking Tips

lamb meatballs in tomato sauce with mint and orange

An aromatic lamb meatball recipe served in a rich North African-inspired tomato sauce, garnished with fresh mint and feta cheese.

Greek lamb pies with feta mash topping recipe. This Greek lamb pie can be made ahead and frozen, ready to cook for an easy mid-week supper. Lamb Recipes, Greek Recipes, Dinner Recipes, Cooking Recipes, Meat Recipes, Cooking Tips, Greek Meals, Dinner Ideas, Family Recipes

Greek lamb pies with feta mash recipe | delicious. magazine

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2 reviews
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This Greek lamb pie can be made ahead and frozen, ready to cook for an easy midweek supper.

  Veggie Recipes, Whole Food Recipes, Vegetarian Recipes, Healthy Recipes, Bean Recipes, Lunch Recipes, Mediterranean Diet Recipes, Thing 1, Original Recipe

Farro e Ceci | Naturally.

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2 reviews
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55 minutes
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A hearty take on pasta e ceci using farro in place of the pasta. Perfect for a winter lunch or light dinner.

Lemony chicken, cherry tomato and orzo bake : Recipes from Ocado

Lemony chicken, cherry tomato and orzo bake

This one-tray wonder is packed with veg, making a great, healthy midweek meal that saves on the washing up

  Shoulder Of Lamb Recipes, Lamb Shoulder, Roast Recipes, Cooking Recipes, Marg Recipe, Lamb Gravy, Slow Roast Lamb, New Zealand Food, Lamb Shanks

MALLORCA SLOW-ROASTED LAMB SHOULDER - Cuisine - For the love of New Zealand food

1. Genuinely this couldn’t be easier. Preheat the oven to 230˚C/210˚C fan/gas mark 8. 2. Rub the lamb with the olive oil and plenty of seasoning and place in a baking dish. 3. Bake for 2025 minutes, or until the outside is well browned. 4. Remove from the oven and reduce the heat to 160˚C/140˚C fan/gas mark 3. 5. Remove the lamb with two forks and set it aside, then place the vegetables and herbs in the dish and replace the lamb on top. 6. Pour over the wine and stock and cover the dish with…

  Tart Recipes, Lunch Recipes, Vegetable Tart, Summer Pie, Savory Tart, Vegetarian Options, Food Inspiration, Meal Planning, Summer Lunches

Skye McAlpine's courgette, bacon and pecorino tart - YOU Magazine

This courgette, bacon and pecorino tart recipe is inspired by a pie served at Trattoria alle Vignole, one of my favourite restaurants in Venice. Whenever I bake this, I can’t help but think of lazy summer lunches there, at the picnic bench under the big shady tree where we always sit looking out on to the lagoon.