Slanted Door

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Amy Brown
Throw a memorable dinner party featuring Vietnamese food like this side dish of Spinach with Fried Shallots. Creamed Spinach, Spinach And Cheese, Vietnamese Cuisine, Vietnamese Recipes, Spinach Stuffed Mushrooms, Spinach Stuffed Chicken, Best Spinach Recipes, Savoury Recipes, Delicious Recipes

Spinach with Fried Shallots Recipe

Vietnamese Spinach With Fried Shallots Recipe By Chef Charles Phan (Sunset Magazine)

Charles Phan's Green Papaya Salad with Rau Ram, Peanuts, and Crispy Shallots Recipe Recipes With Fish Sauce, Sauce Recipes, Papaya Salad Dressing Recipes, Carrot Recipes, Healthy Recipes, Vegetarian Recipes, Shallot Recipes, Green Papaya Salad, Asian

Charles Phan's Green Papaya Salad with Rau Ram, Peanuts, and Crispy Shallots Recipe

Phan's version is relatively simple; crisp green papaya slivers mingle with pickled carrots, fried tofu, cucumbers, and celery. A dressing of potent fish sauce, vinegar, garlic, and chiles brings the vegetables together, and then the whole caboodle is topped with fried shallots and roasted peanuts. You will, of course, have find a good way to julienne a giant papaya, pickle carrots, fry both tofu and shallots, and mix it all together before dinner. It is no last-minute side dish, but you'll…

Charles Phan's spicy soy sauce is a primary ingredient in the dressing for his Roasted Eggplant and Leek Salad in Vietnamese Home Cooking. It could also serve as a pungent dipping sauce for any number of appetizers. Recipes With Soy Sauce, Roast Eggplant, Grilled Eggplant, Leek Recipes, Vegan Recipes, Vegan Food, Serious Eats, Kitchens, Vegane Rezepte

Charles Phan's Roasted Eggplant and Leek Salad Recipe

The name "Roasted Eggplant and Leek Salad" in Charles Phan's Vietnamese Home Cooking is a bit of a misnomer. Yes, this dish has eggplant and leeks, but no, it is not a roasted salad. (Unless, of course, you count grilling as roasting.) If you happen to live in a wondrous state with no real winter (cough, California, cough), grilling in January is a non-issue. In other parts of the country, however, it may be necessary to bring the dish indoors and under a broiler. Either way, this silky…

Charles Phan prefers tender baby bok choy but if you can only find mature heads, separate the leaves from the stems, cut the stems into 1 pieces and stir-fry them separately so the leaves don't overcook.Plus: More Vegetable Recipes and Tips Bok Choy Recipes, Curry Recipes, Wine Recipes, Asian Recipes, Vegetarian Recipes, Asian Foods, Chinese Recipes, Chef Recipes, Vegan Vegetarian

Stir-fried Baby Bok Choy with Shiitake Mushrooms Recipe

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1 review
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15 minutes
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Charles Phan prefers tender baby bok choy but if you can only find mature heads, separate the leaves from the stems, cut the stems into 1 1/2-inch pieces and stir-fry them separately so the leaves don't overcook.Plus: More Vegetable Recipes and Tips

At school in Vietnam, Charles Phan and his classmates would buy these chewy rice-paper rolls, filled with crunchy jicama and sweet shrimp, from enterprising street vendors who set up their stalls in the playground at dismissal time. Vietnamese Recipes, Asian Recipes, Ethnic Recipes, Vietnamese Food, Oriental Recipes, Oriental Food, Wine Recipes, Seafood Recipes, Cooking Recipes

Spring Rolls

Shrimp and Jicama Rolls with Chili-Peanut Sauce | At school in Vietnam, Charles Phan and his classmates would buy these chewy rice-paper rolls, filled with crunchy jicama and sweet shrimp, from enterprising street vendors who set up their stalls in the playground at dismissal time. Phan loves the neatness of including the sauce in the roll rather than serving it alongside, but he often makes extra for those who insist on dipping.

The Insider’s Guide to Asian Food in Seattle Vietnamese Soup, Vietnamese Cuisine, Vietnamese Recipes, Asian Recipes, Seattle Food, Seattle Area, Viet Food, Asian Restaurants, Salty Foods

Best Asian Restaurants: Vietnamese

Chef Charles Phan Unlocks Vietnamese Cuisine (5 recipes included)

Cellophane noodles with dungeness crab from Slanted Door SF Dungeness Crab Recipes, Slanted Door, Cellophane Noodles, Asian Recipes, Ethnic Recipes, Fall Recipes, Noodle Recipes, Seafood Recipes, Lobster Recipes

Secret Recipe: The Slanted Door's Dungeness Crab With Cellophane Noodles

Still have some crab in the freezer? We suggest trying your hand at the famous Dungeness crab with cellophane noodles from Charles Phan's The Slanted Door. The dish is mash-up of translucent green bean noodles (aka glass noodles) and fat chunks of crab, which provide a sweet mouthful between umami-...

Make this tasty Vietnamese dish from chef Charles Phan Lemongrass Recipes, Wine Recipes, Cooking Recipes, San Francisco Restaurants, Slanted Door, Phan, Lemon Grass, Shrimp, Caramel

Caramelized Shrimp with Lemongrass

Make this tasty Vietnamese dish from chef Charles Phan

I just discovered this amazing recipe Chinese Broccoli with Egg Dipping Sauce on Panna by Chef Charles Phan! Food Network Recipes, Real Food Recipes, Cooking Recipes, Food Dishes, Side Dishes, Dishes Recipes, Panna Recipe, Asian Recipes, Ethnic Recipes

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Cook alongside Food Network chefs and culinary experts with our extensive collection of live and on-demand cooking classes featuring FNK’s best recipes.

Stir-Fried Green Beans and The Slanted Door Stir Fry Greens, Stir Fry Green Beans, Fried Green Beans, Slanted Door, Salad Recipes, Healthy Recipes, Green Bean Recipes, Fiber Foods, Kinds Of Salad

Stir Fried Green Beans from The Slanted Door

A lovely sweet and savory green bean recipe that transforms this simple vegetable in something extraordinary.

Raspberry, Lime and Toasted Coconut Pops Recipe - Emma Galloway Surimi Recipes, Endive Recipes, Coffe Recipes, Crohns Recipes, Jucing Recipes, Chinese Cooking Wine, Mackerel Recipes, Tagine Recipes, Coctails Recipes

Quick-Braised Eggplant with Coconut Milk and Scallions Recipe

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4236 reviews
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25 minutes
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Charles Phan created this quick wok-braised dish by chance when he ran out of cooking space on his restaurant grill. Adding unsweetened coconut milk (a staple in southern Vietnam) to the eggplant after it's stir-fried keeps the texture silky.Plus: More Vegetable Recipes and Tips

If you've never tried chayotes, you're in for a treat. These small, pale green gourds have a light, clean sweetness; they are as juicy as summer squash and as sturdy as winter ones. Roasted with garlic, chayotes become a tender and delicious side dish. Marshmallow Desserts, Goodies, Ras El Hanout, Comida Latina, Thing 1, Mo S, Alfredo Sauce, The Fresh, Fresh Green

Plantation Shrimp with Shiitake Mushrooms and Baby Bok Choy

This recipe is part of a menu developed for Epicurious by Charles Phan, the chef-owner of San Francisco's The Slanted Door. Read more about Phan and Vietnamese food.

I just discovered this amazing recipe Mushroom and Brussels Sprout Stir-Fry on Panna by Chef Charles Phan! Chef Recipes, Food Network Recipes, Asian Recipes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Healthy Foods, Tasty Dishes, Food Dishes

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I just discovered this amazing recipe Mushroom and Brussels Sprout Stir-Fry by Chef Charles Phan!

I just discovered this amazing recipe Crab with Cellophane Noodles on Panna by Chef Charles Phan! Just Cooking, Cooking Tips, Cooking Recipes, Nytimes Recipes, Cellophane Noodles, Asian Recipes, Ethnic Recipes, Asian Foods, Noodle Recipes

Food Network Kitchen Classes

Cook alongside Food Network chefs and culinary experts with our extensive collection of live and on-demand cooking classes featuring FNK’s best recipes.