Thai Coconut Shrimp Soup, fresh, lightened up, with a perfect balance of flavors. This delicious recipe is the best I've made! Double, plus add extra cabbage and shrimp. substituted lemon zest for lemongrass.
I first had this in graduate school when a classmate from Ghana cooked it for an International progressive dinner. I fell in love with the combination of sweet peanuts and pungent spices. This is not a flavor you will easily forget, and
Spiced vegetable soup with lentils and roasted chilli