Spicy Korean Pork Spare Ribs Recipe
These Spicy Korean Pork Spare Ribs are succulent, sweet, and spicy. They require some advance marinade preparation, but then are easily cooked in the oven.
Ever go to a Chinese buffet and see things like these Chinese Spareribs there? Well, these tasted just like those ribs! And I cooked them in the oven, so it was really easy. Enjoy! CHINESE SPARERIBS 1 rack spareribs or baby back ribs 1/2 C Hoisin sauce 1/4 C red wine 2 T soy sauce 1/4 C honey 1 teaspoon fennel, ground 1/2 teaspoon cinnamon 1 teaspoon garlic powder 1/2 teaspoon black pepper 1/2 teaspoon allspice 1 teaspoon ginger Put the ribs in a large zipper bag (cut them in half if…
Vietnamese Beef Stew – Bò Kho
Bò Kho is a traditional Vietnamese beef stew. It's comfort food. Probably every Viet kitchen has its own version. This version is a combination of the basics. It's not as thick as an American stew, but more hearty than a soup with beef, carrots, and traditional Viet flavors like bay leaf, ginger, and anise. Sop up the rich broth with a French baguette like the Vietnamese do or serve with rice.
Filipino Pork Barbecue Recipe
The Filipino Pork Barbecue (Pork BBQ) is everyone’s favorite where the skewers are grilled on fire right in front of you. It is a marinated slice of pork thread on a skewer and grilled to perfection.
Vietnamese Restaurant-Style Grilled Lemongrass Pork (Thit Heo Nuong Xa)
1. Cut the pork shoulder steak into pieces about 3 to 4 inches big. Set aside.2. Put the sugar, garl...
Chinese Pork Ribs with Plum Preserves + Giveaway — Appetite for China
This winter has been super busy here at my Brooklyn studio. Since launching Plate & Pencil , and being busy teaching a ton of post-holiday classes, I've been pretty much sticking to simple nightly cooking routines. Roast chicken and salads. Spaghetti. Takeout. A Sunday of dumpling-making fo