dahi aloo recipe | dahi wale aloo recipe | dahi aloo ki sabzi
dahi aloo recipe, dahi wale aloo recipe, dahi aloo ki sabzi with step by step photo/video. no onion no garlic recipes no tomato curry with potatoes & yogurt
biryani gravy recipe | biryani shorba | gravy for biryani | sherva recipe
biryani gravy recipe, biryani shorba, gravy for biryani, sherva recipe with step by step photo/video. spicy, rich curry with coconut, sesame & peanuts.
Baingan Methi Recipe
Baingan Methi is a delicious everyday Indian sabji made using eggplant and fenugreek leaves. It's easy to make and tastes delicious.
Easy Baby Corn Pepper Fry | Cook Click N Devour!!!
Baby corn pepper fry- learn to make delicious and quick vegan, gluten free snack with baby corns and bell peppers with this easy recipe.
Gutti dondakaya recipe | Andhra style stuffed tindora fry using kura podi
Gutti dondakaya recipe, a delicious Andhra style stuffed tindora (ivy gourd). Roasted lentils, & dry coconut powder form the kura podi aka stuffing
Bottle gourd curry | Sorakkai poriyal | Bottle gourd recipes
Simple bottle gourd curry recipe made by stir frying the veggie with basic spices and spice powders. This bottle gourd recipe is mild on heat and healthy dish to include in your everyday meal. Serve with rice or roti or as a side in a meal.
methi pitla recipe | Maharashtrian methi che pitla | methi zunka
methi pitla recipe | Maharashtrian methi che pitla | methi zunka | with 15 amazing pictures Pitla is a Maharashtrian bhaji made with gram flour (besan) and is made on day to day basis in Maharashtrian households. We have added little twist to pithla by adding chopped fenugreek leaves (methi) and made a very delicious recipe that is "Methi Pitla".The addition of fenugreek leaves gives an exciting twist to the otherwise traditional Maharashtrian pitla. Methi Pitla is quick and super easy to…
Methi Chi Patal Bhaji recipe
This tongue-tickling subzi of fenugreek leaves and peanuts has a wonderful blend of textures and flavours, which is sure to make your taste buds yearn for more. While the traditional spice enhancers like mustard and cumin seeds feature in this Methi chi Patal Bhaji too, the unique aspect here is a final tempering of dry coconut and garlic, which gives out a really luring aroma. It is important to keep the kadhai covered for some time after adding the tempering, so that the bhaji imbibes its…