Turron de Doña Pepa - Peruvianfood
References: Servings- 4 Preparation time- 30 minutes Ingredients: 5 cups of regular flour 1 cup of butter 3 egg yolks 1 teaspoon of salt 5 tablespoons of concentrated aniseed water Ingredients needed for Syrup: 1 piece of chancaca (should weigh roughly 1 lb) ½ cup of water ¼ orange rind (you will only need to […]
Pio Pio Salon Matador Combo: Chicken Pio served with rice & beans, tostones, salchipapa and avocado salad, $26 We had no idea what salchipapa was. And now we know: FRIES DOUSED IN SAUSAGES. I can't tell you why, but these fries tasted so good. Perhaps because they were infused with meat? I don't know! Just the crispiness was so...tasty. There was something addictive about them. Which is potentially disturbing.
Curso de preparaciòn de TAMALES PERUANOS - Chef Peruano Rafael Punchin- -Lima -PERU
Tu venta incrementará con nuestra exitosa receta , nacimos desde que el pollo a la brasa se creó en Perú.Amigos los clientes buscan buena sazón , y usted pod...
50 of the World’s Best Breakfasts - hostelbookers
Pancakes, cereal, eggs, toast, muffins, healthy breakfasts, greasy breakfasts, dirty breakfasts, I'm not fussy. I'd eat it all if I could, but I can't, so I'll just admire it instead. Here's a look at early morning cuisine from around the world...