Chickpea and Butternut Squash Stew - Cooking your own chickpeas heightens the flavor of this dish. Cooking cup of dried beans will yield enough for the stew. If you use canned, be sure to drain and rinse them.
Classic Cheesecake -Martha Stewart -This New York-style cheesecake has a crumbly graham cracker crust and a silky filling that includes cream cheese, sour cream, and just a touch of lemon. let-them-eat-cake