Bloomin' Cinnamon Baked #Apples recipe have a Caramel in the middle (cut like a Bloomin' Onion), baked and topped with vanilla ice cream and Caramel Cinnamon Sauce

Bloomin' Baked Apples recipe have a Caramel in the middle (cut like a Bloomin' Onion), baked and topped with vanilla ice cream and Caramel Cinnamon Sauce

Antipasto Kabobs: These look so good.

Antipasto Kabobs - Serving antipasta can turn into looking like slop on a plate. great solution - kabob it up! and everything is better on a kabob anyway!

These antipasto skewers are quick to make. They are perfect for any dinner party or an easy New Year’s Eve appetizer recipe!

Antipasto Skewers

These antipasto skewers are quick to make. They are an easy appetizer recipe for a dinner party or an easy Thanksgiving appetizer, Christmas appetizer, or New Year’s Eve appetizer recipe.

How To: Bruschetta Bar! The most fantastic way to throw a dinner party!

This Bruschetta Bar looks and sounds like a great idea! How To: Bruschetta Bar // What's Gaby Cooking

Dessert : Charlotte russe aux framboises http://www.odelices.com/recette/charlotte-royale-aux-framboises-r4148/

Charlotte royale aux framboises façon Mercotte

Kwark taartjes

Strawberry Cheesecake Bites: The sweet strawberry and tart cream cheese play together really well, and with the salty graham cracker crust there’s just no going wrong here. It’s a simple combination that is just so good!

Spring Cheese Board / everything you could possibly need for the perfect cheese board!

Spring Cheese Board

Pinner wrote: Spring Cheese Board / everything you could possibly need for the perfect cheese board!

Toetje met warme appel en bastogne koek! Recept: appel in stukjes snijden en aanbakken totdat hij iets zachter is. Dan omroeren met kaneel en in 2 glazen scheppen. Daar overheen giet je yoghurt en vla. Je dekt het geheel af met een verkruimelde bastognekoek. Bij het eten je lepel helemaal van onder naar boven halen om alle smaken tegelijk binnen te krijgen. Lekkerrrr....

Toetje met warme appel en bastognekoek / Dessert with warm apple and bastogne…

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