antoinette kipperman- kok

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antoinette kipperman- kok
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1831 apple jelly

Apple Jelly from The Cook Not Mad. The book generally credited as the first-published Canadian cookbook is The Cook Not Mad, or Rational Cookery, which was published in Kingston, Ontario in 1831

Rustic Apple Butter Canning Recipe

Rustic Apple Butter Canning Recipe- this recipe sounds amazing and it uses the skins on the apples to help set the butter with it's natural pectin. It also allows you to cut down on your sugar because the peels have natural sweetness.