Miso Ramen With Crispy Pork and Burnt Garlic-Sesame Oil Recipe
Hailing from Hokkaido, miso ramen is one of the newer varieties of the dish. Our recipe starts out with the same intense process as our tonkotsu broth, but we also add nutty red miso and salty soy sauce. To top the ramen we like to simmer pork shoulder in the broth, shred it, and crisp it up in a pan carnitas-style.
Gingery Pork Ramen
I really wanted to call this recipe life-changing Gingery Pork Ramen because honestly, it's going to rock your world. The ground pork makes it a meal and you are going to love it's awesome flavor.
Ramen Noodle Stir Fry
The comfort food from our college years gets an all-grown-up treatment with a fresh vegetable ramen noodle stir fry and a quick homemade sauce. Don't hesitate to customize with your favorite veggies - it's all good! One of my favorite ramen noodle recipes.
Mongolian Beef Ramen Noodles
Mongolian Beef Ramen Noodles - a copycat recipe of the popular PF Chang's Mongolian Beef with green peppers and ramen noodles. So simple to make and so delicious, you'll want to forget about takeout!
Instant Pot Ramen
Instant Pot Ramen Soup Fresh ginger, garlic and mushroom bring together a rich and delicious homemade chicken stock. Add noodles, baby spinach and freshly shredded carrots to make it a meal.
Thai Chicken Ramen (So Easy!) - Cooking Classy
This Chicken Ramen is a comforting Thai-flavored soup that's filled with veggies, tender pieces of chicken and a creamy coconut broth.
Beef & Garden Vegetable Stir-Fry
Certified Angus Beef®️️️️️️️ brand Beef & Garden Vegetable Stir Fry is deliciously EASY to make! The best bottom round STEAK marinated with a tasty mix including plum sauce and ginger is cooked with fresh vegetables and chow mein noodles or rice for an amazingly FRESH meal. #bestangusbeef #certifiedangusbeef #beefrecipe #easyrecipes #pastarecipes
Shanghai Hot Sauce Noodles (Lajiang Mian）
Shanghai Hot Sauce Noodles is comprised of noodles, broth, and a spicy mixture of pork, tofu, peanuts, spicy chili bean paste, and sugar). The spicy, savory mixture poured over a hot bowl of noodles is simply delicious, if not addictive.