Chef-a-porter Creative Food™

Flavours, savours and other delicacies You bring the occasion. I'll make it memorable.
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Quick fix lunch: Salmon triplet. Sweete soya and salad, 4 herbs, brie and rocker and sweet-sour with eggs.

Pear, fig and banana 5 sense-dessert

In-the-oven 5 herb-fish with asparagus and artishoke.

Salmon sashimi with radish, balsamico-pomegranate and pistachio.

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