Grilled Pork Loin with Blackberry Glaze Recipe
This elegant pork dish was created by the chefs at Blackberry Farm, an award-winning luxury hotel and resort in eastern Tennessee. “Bone-in pork rack is one of my favorite things ever,” says Cassidee Dabney, executive chef at The Barn at Blackberry Farm. “When you make the glaze, cook it down and strain out all the seeds so you have this sticky, unctuous mixture. When the pork fat hits it, it’s magic.”
Spice-Rubbed Pork Loin with Jalapeño-Lime Salsa - Recipe - FineCooking
This pork gets a double dose of flavor: First, it’s rubbed with spices, sugar, chipotle powder, and garlic. Then after cooking, the pork is served with a tangy jalapeño–lime salsa. Shopping note: Make sure your butcher removes the chine bone so this loin can be cut into chops after grilling.
Char Grilled Hmong Black Pig Skewers with Sesame Salt: Thit Lon Nuong Muoi Vung
Cooking Channel serves up this Char Grilled Hmong Black Pig Skewers with Sesame Salt: Thit Lon Nuong Muoi Vung recipe from Luke Nguyen plus many other recipes at CookingChannelTV.com
Moo Satay (Pork Satay) with Peanut Sauce
Onto the second dish with the panang curry paste that I made the other day, "Moo Satay (Pork Satay) with Curried Peanut Sauce". This one also comes from "The Big Book of Thai Curries". This
Grilled Cuban Mojo Pork
Juicy, tender, with hints of garlic and citrus this Grilled Cuban Mojo Pork Roast Recipe is an easy, yet impressive meal to serve for company. Grilling Season Recipes continue with this recipe for Grilled Cuban Mojo Pork Roast.