Quick Vegetarian Layered Tortilla Casserole | Alexandra's Kitchen
Here's a great late-summer, early fall vegetarian entrée. It's a layering of enchilada sauce, tortillas, sautéed summer vegetables, herbs, and Monterey Jack cheese. The key? The homemade enchilada sauce, which takes 15 minutes to make and is so, so tasty. | Alexandra's Kitchen #tortilla #casserole #vegetarian #dinner #alexandraskitchen

Alexandra Stafford | Alexandra's Kitchen
Asian Lettuce Wraps for Almost Meatless Potluck
These Asian-inspired lettuce wraps are simple to prepare, stunning to serve, and exceptionally satisfying to eat. Both the slaw and the meat are incredibly flavorful and the combination of the crunchy cool slaw with the tender hot meat is so yummy. Make it. You'll be happy. I promise. | Alexandra's Kitchen #lettucewraps #dinner #slaw #alecandraskitchen

Alexandra Stafford | Alexandra's Kitchen
Super Easy Summer Squash Gratin | Alexandra's Kitchen
This summer squash gratin couldn't be simpler to throw together, and unlike so many gratins, this one is not laden with cream and cheese. You also can't mess it up. The layer of vegetables can be thin or thick. There's no perfect ratio of squash to topping. This dish is rustic. It's fast. It's easy. | Alexandra's Kitchen #gratin #summer #squash #alexandraskitchen

Alexandra Stafford | Alexandra's Kitchen
Simple, Yeasted Homemade Naan, A Step-by-Step Guide {Video} | Alexandra's Kitchen
Homemade Naan: Easier than you think! This is one of the simplest bread recipes you could make. There is no kneading, which allows the dough to come together very quickly. The dough is so soft and tender thanks to yogurt. A brush of melted butter out of the skillet makes them completely irresistible! | Alexandra's Kitchen #naan #homemade #bread #yeast #alexandraskitchen

Alexandra Stafford | Alexandra's Kitchen
Cold Peanut Noodle Salad with Cucumbers
Tossed with a delicious homemade peanut-ginger dressing, these noodles are irresistible freshly made but pack well for the week ahead, too. Crisp, cool, herby, and bright, this is the summer meal to beat the heat! The perfect weeknight dinner idea or meal prep lunches, enjoy all summer long. | Alexandra's Kitchen #noodles #summer #lunch #dinner #alexandraskitchen

Alexandra Stafford | Alexandra's Kitchen
Easy Charred Cherry Tomato Salsa
Made with just a handful of fresh vegetables, this blistered tomato salsa is so fresh and flavorful and takes no time to blitz together. It’s a simplified version of this recipe for fresh enchilada sauce. An easy, flavorful and quick salsa recipe perfect for everyday, appetizer party food or taco tuesday. | Alexandra's Kitchen #salsa #alexandraskitchen #tomatoes

Alexandra Stafford | Alexandra's Kitchen
Cast Iron Skillet Burgers with Roasted Green Peppers | Alexandra's Kitchen
Cast Iron Skillet Burgers with Roasted Green Peppers — It's hard NOT to grill burgers, but a better tool is a skillet, and a cast iron skillet in particular, which retains its heat so nicely, is an especially good tool. Adding roasted green peppers to the meat keeps it juicy an provides depth of flavor. | Alexandra's Kitchen #burgers #castiron #skillet #dinner #alexandraskitchen

Alexandra Stafford | Alexandra's Kitchen
Grass-fed Steaks with Balsamic-Caper Sauce + Oven-Roasted Potatoes
Grass-fed steaks topped with the ultimate steak sauce — reduced balsamic seasoned with crushed red pepper flakes and mixed with parsley, capers, shallots and olive oil. A true, hearty dinner that is full of flavor and nutrients. | Alexandra's Kitchen #steak #grassfed #fries #dinner #alexandraskitchen

Alexandra Stafford | Alexandra's Kitchen
Simple Baked Pasta (To Bake Now, To Bring to a Friend, To Save for Later)
Everyone needs a good, simple baked pasta recipe in their repertoire. You can make it with homemade sauce or jarred, and it lends itself well to all sorts of variations: sautéed greens, sausage, roasted vegetables, pickled peppers, and more. It can be assembled ahead of time, stashed in the fridge, and baked when needed. Perfect or a quick weeknight dinner or meal trains. | Alexandra's Kitchen #pasta #easydinner #alexandraskitchen

Alexandra Stafford | Alexandra's Kitchen
Tacos with Grilled Poblano & Corn Salad
I served this grilled pablanos salsa with grilled, diced New York Strip steak, but skirt, hanger or flank would be really nice, too. And while meat, especially with occasions like Father's Day in mind, feels like a must, with this salsa on the table, I find myself forgetting the meat altogether. A delicious and simple taco recipe-- never have tacos disappeared so quickly.| Alexandra's Kitchen #tacos #steak #salsa #alexandraskitcen

Alexandra Stafford | Alexandra's Kitchen
All-Purpose Thai Peanut Sauce
I love this peanut sauce, one I have made a number of times over the years, for its versatility: for chicken satay, lettuce wraps, and fresh spring rolls. It, along with copious amounts of Thai basil, even transforms tofu. An easy and delicious sauce recipe perfect for elevating any Asian-inspired dish. | Alexandra's Kitchen #peanuts #sauce #chicken #alexandraskitchen

Alexandra Stafford | Alexandra's Kitchen
Pasta Carbonara with Asparagus | Alexandra's Kitchen
Orecchiette Carbonara with Asparagus — a super super simple weeknight pasta dish that's utterly delicious. This is a longtime favorite recipe that you can adapt to what you have on hand. Here the asparagus cook with the pasta during that last few minutes of cooking, making it very simple. | Alexandra's Kitchen #pasta #weeknightdinner #asparagus #alexandraskitchen

Alexandra Stafford | Alexandra's Kitchen
Easy Oven-Baked Honey-Soy Chicken Drumsticks
Honey-soy baked chicken drumsticks — a crowd pleaser for adults and children alike. The original recipe calls for wings, but the sauce — a mixture of honey, soy sauce, ketchup, garlic and oil — and cooking method work just as well with drumsticks and thighs. | Alexandra's Kitchen #chicken #drumsticks #easydinner #alexandraskitchen

Alexandra Stafford | Alexandra's Kitchen
Easy Oven-Baked Honey-Soy Chicken Drumsticks | Alexandra's Kitchen
So easy Honey-Soy Baked Chicken Drumsticks — a crowd pleaser for adults and children alike. The original recipe calls for wings, but the sauce — a mixture of honey, soy sauce, ketchup, garlic and oil — and cooking method work just as well with drumsticks and thighs. | Alexandra's Kitchen #chicken #drumsticks

Alexandra Stafford | Alexandra's Kitchen
Almond-Sesame Soba Noodles with Quick-Pickled Vegetables
Love these super easy soba noodles with quickles! Here’s the gist: You quick-pickle some vegetables, cook soba noodles, and make a dressing of almond butter, fresh lime juice, soy sauce, sesame oil, and honey. When you’re ready to serve, you toss the soba noodles with zucchini noodles and the dressing, and pile the quickles on top. | Alexandra's Kitchen #soba #noodles #quickles #vegan

Alexandra Stafford | Alexandra's Kitchen
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