HOW TO PICKLE AND CANNING
Canning Fruit by Making Jam. No Pectin. Simple Recipe ...... This easy method of making and water bath canning jam without pectin works for a variety of fruit, such as strawberry and persimmon. Few ingredients are used: sugar, lemon juice and the fruit itself. It can't be much easier to make jam at home. The resulting jars of jam, if processed correctly, can be stored unrefrigerated for long periods. Once opened, a jar must be stored in the refrigerator.