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Baking soda raises the alkalinity of the meat, making it more resistant to stiffening while cooking. However, because it leaves a strong taste, you need to more careful with how much and how long you use it. If you're only using baking soda, don't marinate for longer than 15 minutes. Or, you can add lemon or lime juice to offset the taste of baking soda.

Baking soda raises the alkalinity of the meat, making it more resistant to stiffening while cooking. However, because it leaves a strong taste, you need to more careful with how much and how long you use it. If you're only using baking soda, don't marinate for longer than 15 minutes. Or, you can add lemon or lime juice to offset the taste of baking soda.

This website has 21 full days of Daniel fast friendly recipes. ( also good for plant-based diet!)

This website has 21 full days of Daniel fast friendly recipes. ( also good for plant-based diet!)