Quick Crustless Quiche
A quick and easy crustless quiche with a balanced blend of ingredients complimented by delicate fluffy eggs and surrounded by pieces of bacon with a swiss cheese base. This versatile dish can be served for breakfast, brunch, lunch or dinner! Serve with fresh muffins or toasted bread and fruit.
The Keystone Group
Our local farmers’ market rotates through four towns in the Macedon region. Two locations are handy to home, one is farther but in such a pretty location that it makes the trip worth it, and…
Σαρδέλες μαριναρισμένες με μουστάρδα και ούζο συνταγή από EarthquakeRita
Μαγείρεψε κι εσύ τη συνταγή Σαρδέλες μαριναρισμένες με μουστάρδα και ούζο. Κυριακή σήμερα και νομίζω ότι η φρέσκια σαρδελίτσα ταιριάζει για ένα πλούσιο σε βιταμίνες και φώσφορο γεύμα! Αυτοσχεδίασα λοιπόν και το αποτέλεσμα ήταν καταπληκτικό! Δοκιμάστε τις! Λίγα μυστικά ακόμα Σερβίρεται με μια πράσινη σαλάτα και παγωμένη μπύρα lager. Εαν θέλετε προεραιτικά μπορείτε να ρίξετε λίγο λεμόνι όταν τις σερβίρετε αλλά ακόμα και αν δεν το κάνετε πιστέψτε με τα αρώματα της μουστάρδας και του ούζου είναι…
I remember my dad picking up fried smelts from a takeout place when I was a child in Indiana. They were interesting to me since you eat the whole fish: bones and all. (We also ate a lot of norther…
White Bean and Sardine Stew — A Thought For Food
Last week was filled with a lot of firsts. Not just for us, but for Maki too. It's taken some time for her to get settled into the house. Even now, every time we leave, she runs to the door wondering, hoping, that we’ll take her back to our old place. It’s not that she’s uncomfortable in her new sur
Stuffed Sardines with Fresh Herbs, Tomato and Pine Nuts
Here’s a typical summer dish! Beside the fact that freshly caught sardines are an excellent source of omega-3 fats, these little fishes are also a real treat baked or grilled! This stuffed sa…
Chicken Liver Pasta - WILD GREENS & SARDINES
Fear not chicken liver... They're exceptionally good in pasta, with cippolini onions, fresh sage, and Parmesan --- earthy goodness... There's a great wine
Ingredients (2 servings): - 8 fresh sardines - core of 3 slices bread, finely chopped - 50 g parmesan, grated - tablespoon capers, chopped - several threads of parsley, finely chopped - zest and juice of half a lemon - 2 cloves garlic, finely chopped
Hummus + Za'atar Flatbread - WILD GREENS & SARDINES
Happy 2016! Thought I'd start out the new year with something really simple -- hummus. Who doesn't like hummus? As is the case with most mass-produced
Polenta with Sardines in a Rich Sauce Recipe | Lifestyle
This recipe is inspired by one of my favourite pantry staples, polenta. Soft, creamy and slightly textured in bite, it’s the ultimate comfort food on a winter’s night.
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