Sticky lamb chops
This recipe for Sticky Lamb Chops combines the rich flavor of lamb with a sweet and citrusy orange-thyme glaze, served alongside tender baby heritage carrots for a meal that's as beautiful as it is delicious. It's an elegant yet easy dish perfect for a special occasion or a cozy night in. Ingredients 6 French-trimmed lamb
Slow-cooked lamb shoulder
This slow-cooked lamb shoulder recipe is a celebration of rich, deep flavors and tender meat, perfectly paired with the freshness of herbs, aubergines, and tomatoes. The marinade infuses the lamb with a complex blend of spices, while the vegetables and herbed yoghurt add freshness and brightness to balance the dish. It's a stunning meal that's
Giant Madras-spiced meatballs
These Giant Madras-Spiced Meatballs are a hearty and flavorful dish, perfect for those who love a blend of spices, tender meat, and wholesome ingredients. The addition of lentils, spinach, and basmati rice makes it a complete meal, while the mango chutney and yoghurt add a sweet and creamy finish to balance the robust flavors. Ingredients
Corn tortillas
Homemade corn tortillas are a staple in Mexican cuisine, known for their simple ingredients and fresh, authentic taste. These tortillas require just a few ingredients and can transform any meal into something special. They are perfect for tacos, enchiladas, or as a side to dip in guacamole. Ingredients 2 cups masa harina (corn flour specifically
Tortilla frittata with roasted red peppers and watercress
This Tortilla Frittata blends the classic Spanish tortilla with the Italian frittata, featuring thinly sliced potatoes and onions baked with eggs and enhanced by the sweet flavor of roasted red peppers. Topped with fresh watercress, this dish makes a hearty breakfast, lunch, or dinner. Ingredients 1 onion, thinly sliced 1 kg potatoes, peeled and thinly
Prosciutto baked fish with garlicky beans & wilted spinach
This recipe for Prosciutto Baked Fish combines the delicate flavors of white fish wrapped in savory prosciutto, enhanced with a blend of sun-dried tomatoes, almonds, and Parmesan. Served atop a bed of white beans and baby spinach, this dish is a celebration of textures and Mediterranean flavors, perfect for a healthful yet indulgent dinner. Ingredients
Spicy Sichuan pork noodles
This Sichuan-inspired pork noodle dish packs a punch with its bold flavors and spicy kick. The combination of oyster sauce, kecap manis, and sambal oelek gives it a rich, savory taste that blends perfectly with the freshness of green beans and the zest of ginger. This dish is perfect for those who enjoy a touch
Rolled pork belly with roasted fennel, sage & saffron risotto
This indulgent dish combines succulent rolled pork belly with aromatic roasted fennel and a luxurious sage and saffron risotto. The richness of the pork, paired with the aniseed notes of fennel and the earthy, herbaceous flavors of the risotto, creates a meal that is both comforting and sophisticated. Ingredients For the pork belly: 1.7 kg
Sesame Ramen with Caramelized Pork
This recipe for Sesame Ramen with Caramelized Pork combines the creamy richness of a tahini-based broth with spicy, sweet caramelized pork, all complemented by the fresh crunch of vegetables and the satisfying chew of noodles. It’s a delightful bowl full of contrasting flavors and textures, perfect for a comforting meal. Ingredients For the Sesame Paste:
Lovely lamb balti
This Lovely Lamb Balti combines tender lamb neck fillet with the sweet, nutty flavor of butternut squash, all simmered in a fragrant and spicy balti sauce. Served with a dollop of creamy Greek yoghurt, this dish is a delightful blend of textures and flavors, perfect for warming up on a chilly evening. Ingredients 1 medium
Thai green fish in a bag with pak choi, coconut milk & zesty lime
This flavorful Thai-inspired recipe features delicate fish steamed in a bag with coconut milk, fragrant Thai green curry paste, fresh pak choi, and a burst of zesty lime. This method of cooking ensures the fish remains moist and infuses it with aromatic flavors, creating a light yet satisfying dish. Ingredients 4 white fish fillets, such
Crème caramel with sweet vanilla custard and passion fruit
This version of crème caramel combines the creamy, velvety texture of the classic dessert with the exotic tang of passion fruit, creating a delightful contrast of flavors. The rich vanilla base and the vibrant, fruity topping make this dessert not only delicious but also visually appealing. Ingredients For the Caramel: 160g caster sugar For the
Scruffy spring tart with leeks, feta & chives
This scruffy spring tart is a delightful blend of tender leeks, creamy feta, and fragrant chives, all encased in a crisp filo pastry. It's perfect for a spring brunch or as a light dinner, served with a fresh apple and watercress salad. Ingredients For the Tart: 4 large leeks, cleaned and finely sliced Olive oil
Pork & peppers with crispy artichokes, chickpeas & artichoke alioli
This vibrant dish features juicy pork chops accompanied by a colorful mix of peppers and crispy artichokes, all brought together with a homemade artichoke aioli. The combination of rich flavors and textures makes this a standout meal that's sure to impress. Ingredients For the Pork and Vegetables: 4 mixed-colour peppers, including 1 red pepper, deseeded
Roast Leg of Lamb with Pancetta, Sage & Rosemary
This roast leg of lamb recipe is infused with the aromatic flavors of sage, rosemary, garlic, and lemon, then wrapped in savory smoked pancetta for an extra layer of flavor and juiciness. It's a beautiful centerpiece for a special occasion or a Sunday dinner that combines classic flavors with a twist. Ingredients 1 leg of