Japanese Fried Rice with Edamame, Tofu and Hijiki Seaweed 枝豆とひじ
Japanese Fried Rice with Edamame, Tofu and Hijiki Seaweed 枝豆とひじきのチャーハン
Brown Rice Nasi Goreng - The Fit Foodie
Nasi Goreng literally means ‘fried rice’ in Indonesian and Malay, traditionally cooked in sunflower oil or margarine, and topped with a fried egg. Whilst a little fried food can work in a balanced diet, the oils used to cook the food are important for your health. Sesame oil gives a great flavour to this dish and contains heart-healthy fats, but you can also use coconut or olive oil too.
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Katsu Curry (Japanese Curry with Chicken Cutlet) | RecipeTin Japan
Katsu curry is just a variation of Japanese curry with a Chicken Cutlet on top. I have used a store-bought block of Japanese curry roux, which is commonly used in Japanese households. The Chicken Cutlet brings the Japanese curry up to the next level. It’s so delicious and filling.Time dos not include the time required to make Chicken CutletDon't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes that I have already posted and this recipe that can make…
OYAKO DONBURI - A TRADITIONAL JAPANESE DISH
Here is a traditional japanese dish that I consider "comfort food". It is also a favorite dish in Hawaii. Whenever I make this and sit down to cuddle up with my bowl of Oyako Donburi, I am totally embraced with memories of my mom's love. Oyako means - mother and child, so goes to say, chicken and egg. Donburi means - rice bow
Ochazuke (Japanese Tea Rice) Recipe | Fresh Tastes Blog | PBS Food
Make this traditional ochazuke (Japanese tea rice) recipe with salmon, rice and green tea. Get the Japanese breakfast recipe at PBS Food.
Sushi Rice, the Secret Behind Delicious Sushi - La Fuji Mama
How to make sushi rice (sumeshi); includes a recipe for the seasoned vinegar (sushi su) needed to make sushi rice. After having made it a couple of times I know I need a glass spray bottle to evenly distribute the vinegar on the rice.
How To Cook Japanese Rice on the Stove • Just One Cookbook
No rice cooker? Learn how to cook Japanese rice on the stove! My simple tips and tricks will ensure your rice comes out fluffy with intact grain each time.
Ginger Rice 生姜の炊き込みご飯 • Just One Cookbook
Cooked with ginger, fried tofu skin, and soy sauce base sauce, this Japanese Ginger Rice is so fragrant that you would enjoy it on its own.
Soboro Don (Ground Chicken Bowl) 三色そぼろ丼 • Just One Cookbook
Soboro Don is usually served at the end of a meal at Yakitori restaurants in Japan. It's typically just the ground chicken over rice; however, at home, this dish consists of ground chicken, eggs, and some green veggies to make it more colorful.
Shimeji Gohan (Rice with Shimeji Mushrooms) | RecipeTin Japan
One of the popular mixed rice dishes in Japan, shimeji gohan is made with shimeji mushrooms and chicken cooked with rice in a flavoured stock. It has great flavour and you can eat shimeji gohan by itself! Using sticky rice makes the texture of the rice so special. It can be made with short grain rice but you must adjust the liquid quantity. You can replace chicken with julienned carrots and use konbu dashi to make it vegetarian. Prep time does not include soaking time of the rice.